Organic Chai Tea

Here’s what we know about the origins of our favorite spicy tea: this South Asian drink (that's Pakistan, India, Nepal, Bangladesh, and Sri Lanka) is brewed sweet with strong black tea and milk — and you can add fiery spices (“masala” मसाला) from the kitchen.

Each region, city, and village has their own traditional ways of layering spice, milk-to-water ratio, and brewing. There is no ONE way to make it. It is as diverse and complex as its place of origin.⁠

Herbal remedies and spiced drinks have a long history in South Asian cultures, but the chai that we drink today has deep roots in imperialism. Back in the 1820’s, Britain's colonization of India and the Assamese tea leaf led to the modern Indian tea industry.

Product Details:

• 10 tea bags
• Ingredients: organic tulsi, organic red rooibos, organic cinnamon, organic ginger, organic star anise, organic peppercorn, organic allspice

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