A bold lemon-pepper harissa za’atar seasoning with bright citrus, herbaceous za’atar and warm North African spice. The lemon keeps it bright. The harissa keeps it warm. The za'atar keeps it grounded. Best with chicken, lamb, potatoes, vegetables and hummus.
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An iconic AKH heart tote bag
Thirst Trap - Lemon Pepper Harissa Seasoning
$18.00 CAD
Ingredients
Garlic, Salt, Smoked paprika, Red chili flakes, Onion, Cumin, Lemon peel, Sumac, Black pepper, Sesame, Thyme, Marjoram, Oregano, Citric acid, Caraway, Coriander, Fenugreek, Sweet paprika, Mint
Product features
• Lemon and pepper hit first, za’atar brings the savoury herbal backbone, and harissa adds a smoky, lingering heat underneath
• Use as a finishing seasoning or full rub anywhere you want brightness, savoury depth and warmth without burying the food
• Flavor profile: lemony, peppery, herbaceous, smoky, warmly spicy
• Gluten-free
• Made in Vancouver, Canada
• 170 g / 6 oz
Serving suggestions
• Press it into chicken thighs before they hit the grill
• Dust it over cauliflower before it roasts
• Rub it into lamb
• Shake it over hummus and call it a meal